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LEGIONELLA TESTING – HOLIDAY LETS

Legionella test kits for Holiday Lets

Danger Areas

These often have intermittent use, there may be many weeks without visitors. The source for the hot water may well be isolated during these periods which allows bacterial growth. If there is a gap of 1 week of greater between bookings, the cold water should be thoroughly flushed and the hot water storage and distribution pipes be pasteurised (minimum 60°C at every outlet).

Legionella testing would be prudent to prove the effectiveness of the flushing/pasteurisation regime.

LAW

  • Management of Health & Safety at Work Regulations 1999
  • Control of Substances Hazardous to Health Regulations 1999
  • Health & Safety at Work Act 1974

RELEVANT DOCUMENTS

HSG274  Legionnaires’ disease: Technical guidance:-

  • Part 2: The control of legionella bacteria in hot & cold water systems


HSE - Essential information for providers of residential accommodation

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